Easy Kale Soup

This is a great recipe if you are strapped for time and want a hearty meal! I typically don't stray from my usual go-to recipes....but I had some random stuff laying around that needed to get used before it expired. And I accidentally made one of my favorite recipes a LOT better!!! Yay!!! So here goes....

You will need: 

            I/2 bag Glory prewashed kale

            1 1/2 bags teeny tiny potatoes

            1 box potato leek soup (from               

             Whole foods) I can't remember 

             the brand. But any box potatoe 

            Soup mix will do. It's also the 

            only one like it at whole foods, so 

            if you go looking you'll find it! 

            1 package all natural Al Fresco 

            Chicken Sausage in Spinach &

            Feta 

            1 can organic cannelloni beans

 

            1 bay leaf 

            6 cups water (more or less        

            depending on how thick you

            like it)

            1/2 tsp Mrs.Dash original blend

            Spice

           Salt, pepper, garlic salt to taste

Start by cutting your potatoes in half. Next tear your kale into one inch pieces (hard stems removed) Then add your potatoes, kale, spices, potato leek soup & water to your pot, bring to a boil. Boil until your potatoes are soft and kale to your desired texture. While that is boiling remove the skin from your sausage and slice into 1/2 inch pieces. I then slice those in half again. Brown and add to pot. When your soup is almost done rinse your can of cannelloni beans and add those to your soup. Let them warm through and your ready to serve!!!! I top it off with some freshly shredded Aged New York Sharp Chedder! So good!!!!!!! Hope you enjoy! Don't be afraid to change things up and make it your own!!!!! 

         Xoxo Sherri